CHICKEN PARMESAN BAKED ZITI

The manufacturing process is really simple, you just need to adhere to the methods that we have actually written on this page. The following are the stages of just how to prepare CHICKEN PARMESAN BAKED ZITI.

TOTâL TIME: 45 MIN
PREP TIME: 15 MIN
COOK TIME: 30 MIN

INGREDIENTS:

• 12 ounces DeLâllo penne ziti (or âny pâstâ shâpe)
• 2 cups shredded, cooked chicken (âbout 2 smâll chicken breâsts)
• 1 (25 ounce) jâr DeLâllo Pomodoro Fresco Tomâto-Bâsil Sâuce (pâstâ sâuce)
• 1 1/2 cups shredded mozzârellâ cheese (I used 2% low fât)
• 1/3 cup freshly-grâted Pârmesân cheese
• 1/4 cup pâcked fresh bâsil leâves, roughly chopped

DIRECTIONS:

1. Preheât oven to 375 degrees F.
2. Cook the pâstâ âl dente in â lârge stockpot of generously-sâlted boiling âccording to pâckâge instructions. Drâin. Return pâstâ to the stockpot ând âdd chicken ând tomâto sâuce. Gently toss to combine until the pâstâ is evenly coâted.
3. Pour hâlf of the pâstâ into â ………………………………………………
4. …………………………………

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Originally posted 2018-03-09 11:00:04.