Hey there, welcome to our recipe blog. Here you can obtain an overview on exactly how to make really delicious CHOCOLATE BUTTERFINGER LAVA CAKE recipes. The manufacturing process is very simple, you simply need to adhere to the methods that we have actually written on this page. The following are the phases of exactly how to prepare CHOCOLATE BUTTERFINGER LAVA CAKE. Please comply with the guidelines well.
Warm, melty and gooey this Chocolate Butterfinger Lava Cake is filled with peanut butter and butterfinger bits giving you crazy flavor with each bite.
- 1 4 oz semi-sweet chocolate baking bar
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tbs flour
- 3 Tbs creamy peanut butter
- 3 Tbs Butterfinger baking bits or crushed butterfingers (more for topping)
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Preheat oven to 425.
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Prepare 4 6oz ramekins with shortening and sprinkle a little bit of flour or cocoa powder and move around bottom and up the sides of ramekins, this helps the cake from sticking to sides.
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In medium bowl add your baking bar and butter and melt in microwave.
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