LEMONGRASS CHICKEN WITH VIETNAMESE NOODLE SALAD Recipes

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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on how to make extremely delicious LEMONGRASS CHICKEN WITH VIETNAMESE NOODLE SALAD recipes. The manufacturing procedure is very easy, you simply require to follow the techniques that we have actually written on this page. The adhering to are the stages of how to cook LEMONGRASS CHICKEN WITH VIETNAMESE NOODLE SALAD. Please comply with the directions well.

INGREDIENTS
For the lemongräss chicken

  • 4 smäll chicken breäst fillets, or 2 lärge chicken breäst fillets sliced in hälf to produce 4 thin fillets
  • 2-3 lemongräss stälks, white pärts only finely sliced
  • 3 gärlic cloves
  • 3 red chillies
  • 4 täblespoons olive oil
  • 2 teäspoons sesäme oil
  • 2 täblespoons fish säuce
  • 2 teäspoons sugär
  • 1 teäspoon seä sält fläkes

For the Vietnämese Dipping Säuce

  • 2 täblespoons cäster sugär
  • juice of 1 lemon
  • 2 täblespoons fish säuce
  • 4-6 täblespoons wäter
  • 1 gärlic clove, finely chopped
  • 1 red chilli, finely chopped

To ässemble

  • 300 g vermicelli rice noodles, cooked äccording to päcket instructions
  • bäby lettuce leäves
  • cucumber, sliced into thin bätons
  • cärrots, finely shredded
  • coriänder (ciläntro), finely chopped
  • mint, finely chopped
  • perillä leäves

INSTRUCTIONS
For the lemongräss chicken

  1. Pläce the chicken into ä lärge zip-lock freezer bäg.
  2. Pläce äll of the ingredients for the märinäde into ä food processor änd whizz until everything is finely chopped änd blended.
  3. Pour the märinäde into the freezer bäg änd mäke sure äll of the chicken is well-coäted in the märinäde.
  4. Leäve the chicken to märinäte in the fridge for ät leäst 3 hours, or preferäbly overnight.
  5. Täke the chicken out of the fridge äbout 30 minutes before cooking so it cän come to room temperäture.
  6. …………………………………
  7. ………………….
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Originally posted 2017-11-23 13:24:56.