6-Minute Small Batch Salted Caramel Sauce Recipe

Posted on

The production procedure is extremely simple, you simply need to follow the techniques that we have actually composed on this web page. The complying with are the stages of just how to prepare 6-Minute Small Batch Salted Caramel Sauce Recipe.


2 tablespoons salted butter
1/2 cup light brown sugar, packed
1/4 cup heavy cream
1/4 teaspoon kosher salt
Dash of vanilla or bourbon (or Madagascar bourbon vanilla!), optional

  1. In a small saucepan over medium-high heat, whisk together butter, brown sugar, heavy whipping cream, and salt.
  2. Bring to a boil (should take about 1 minute), then reduce heat. Simmer for 5 minutes, whisking frequently.
  3. Whisk in vanilla or bourbon if using, stir, then remove from heat.
  4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

Original recipe visit: 6-Minute Small Batch Salted Caramel Sauce @ bakerbynature.com

Thank you for seeing our blog site. With any luck the instructions for making 6-Minute Small Batch Salted Caramel Sauce Recipe dishes above can be valuable for you. And also don’t forget to share this recipe by clicking the PIN switch listed below, as well as share it with all your friends.tn