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The manufacturing procedure is very easy, you simply need to comply with the methods that we have actually created on this page. The adhering to are the phases of just how to cook 4-INGREDIENT POWDERED SUGAR FROSTING.

Then, I’d ask how we were going to make the frosting and she’d flip the powdered sugar bag right over and show me the recipe on the back of the bag.

She used that recipe for as long as I can remember.

We’d mix up a couple of colors. Usually green, blue, yellow, and a pink’ish red


  • 3 cups powdered sugar
  • 1/2 cup salted butter, softened
  • 1.5 tsp vanilla extract
  • 1-2 tablespoons milk
  • Food coloring (optional)
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  1. Combine powdered sugar and softened butter with an electric mixer. 
  2. Add vanilla and 1 tablespoon of milk. 
  3. Gradually add additional milk, if needed, until you reach a smooth, easy to spread frosting.
  4. ………………………………………..

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Originally posted 2018-02-14 01:59:21.