30 Minute Spicy Ginger Szechuan Beef

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The production process is extremely easy, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the phases of how to prepare 30 Minute Spicy Ginger Szechuan Beef.



Not only was this delicious, but this was actually finished in under 30 minutes!

SERVINGS: 4 SERVINGS

No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a busy weeknight dinner!

INGREDIENTS

BEEF:
1.5 lb flank or skirt steak or use pre-sliced stir fry beef from the store
1 Tbsp soy sauce
1 Tbsp mirin
3 Tbsp cornstarch
3 Tbsp sesame oil

VEGETABLE TOPPING:
3 inch celery stalks julienned into thin 2 long strips
1/2 cup shredded carrots
3 inch green onions sliced thinly, on a diagonal, into 1/2 pieces

SAUCE:
1 tsp crushed red pepper flakes
1/4 tsp Chinese 5 spice
2 cloves garlic minced
2 Tbsp packed brown sugar
1 inch of fresh Ginger grated or very finely minced
4 Tbps soy sauce
2 Tbsp water
1 Tbsp Sriracha
1 Tbsp rice wine vinegar
2 tsp hoisin sauce
1 green onion thinly sliced

INSTRUCTIONS

  1. Slice steak, across the grain, into 1/4 inch thick strips, and place in a large plastic bag.
  2. Visit thechunkychef.com for full directions.


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