Hello there, welcome to our recipe blog site. Right here you can get a guide on just how to make extremely delicious 30-Minute Chicken Parmesan Meatball Poppers dishes. The manufacturing procedure is very simple, you simply require to comply with the approaches that we have created on this web page. The adhering to are the phases of how to prepare 30-Minute Chicken Parmesan Meatball Poppers. Please follow the instructions well.
These meatball popper go from prep to plate in just 30 minutes. They are one of our favorite make ahead freezer foods.
1 lb ground chicken breast
¾ cup Italian breadcrumbs
1 cup fresh grated Parmesan cheese
3 garlic cloves, pressed
½ small onion, grated
2 Tbsp + 1 cup marinara sauce (divided)
½ Tbsp dried Italian seasoning
2 Tbsp fresh basil, chopped
2 Tbsp fresh parsley, chopped
½ tsp kosher salt
½ tsp fresh cracked black pepper
1 large egg, lightly beaten
1 cup shredded Italian blend shredded cheese
- Preheat oven to 350°F. Prepare a baking sheet by lining with parchment paper.
- Set aside 1 cup marinara and shredded Italian cheese.
- In a large mixing bowl, combine all remaining ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, portion out meat mixture and place on baking sheet.
- Go to 30-Minute Chicken Parmesan Meatball Poppers @ communitytable.parade.com for full directions
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