3-Ingredient Paleo Sweet Potato Waffles Recipes

When you start to focus on gluten-free eating, it’s easy to feel like you’re leaving behind a lot of breakfast favorites. That’s why I’m so grateful for these indulgent sweet potato waffles.

Pancakes, french toast and waffles, though delicious, are generally void of nutrients, high in sugar and made with refined flour. Unfortunately, the traditional form of these recipes don’t really have a place in a truly conscientious diet.

Kicking the white carbs, however, doesn’t have to mean you’re doomed to boring breakfasts. I should mention though, while breakfast is certainly one option for these sweet potato waffles, I’d recommend you save them for dinner.

INGREDIENTS

• 1 sweet potato (about 1.5 cups peeled and grated)
• 2 large eggs (divided)
• 2 tbsp coconut flour
• 1 ripe avocado
• 2 green onions (finely diced)
• 1 lime (freshly squeezed)
• 2 tbsp fresh cilantro (chopped)
• hot sauce (optional)
• sea salt and pepper
• coconut oil cooking spray

INSTRUCTIONS

• Preheat waffle iron. In a large bowl, stir together grated sweet potato, one egg, coconut flour and 1/2 teaspoon salt.
• Spray waffle iron generously with nonstick spray. Spoon one half of the sweet potato mixture into the center of the waffle iron. Close the lid and cook for 5-8 minutes, or until the waffle begins to turn medium golden brown. Remove waffle and repeat with second half of the batter.
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