Hello there, welcome to our recipe blog. Right here you can obtain an overview on just how to make very delicious 3-Ingredient Cheesecake Keto Fat Bombs recipes. The production procedure is extremely simple, you just need to comply with the techniques that we have created on this page. The complying with are the stages of exactly how to prepare 3-Ingredient Cheesecake Keto Fat Bombs. Please follow the instructions well.
Cheesecake Keto Fat Bombs – You need only three ingredients to make this no-bake frozen keto treat: cream cheese, creamy peanut butter, and your sweetener of choice. These keto fat bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet. You can also you enjoy them as a quick breakfast, a yummy snack, a pre or post workout snack, or really whenever you need a quick & keto snack throughout the day.
INGREDIENTS
Base
150 g Cream Cheese
50 g Butter melted
1 Tbsp Erythritol (SoNourished)
1 tsp Vanilla Extract
1/4 Cup Refined Coconut Oil
Top
1/2 Cup Refined Coconut Oil
1 tsp Cocoa Powder
2 tsp Erythritol (SoNourished)
INSTRUCTIONS
- In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
- Add the vanilla, erythritol and coconut oil, mix again until combined.
- Grab your Silicone mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)
- Smooth the top flat with a small teaspoon. Place in the freezer for 20 mins until relatively hard
- Mix the top coconut oil with the cocoa powder and natvia in a bowl. Pour this mixture over the semi frozen base layer, and freeze for 4 hours.
- For full instructions please see : tastykitchen-recipe.blogspot.com
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Originally posted 2018-04-09 02:35:16.
