Hey there, welcome to our recipe blog. Right here you can get a guide on exactly how to make extremely delicious 25 TREATS AND DESSERTS FOR VALENTINE’S DAY dishes. The manufacturing procedure is extremely easy, you just require to comply with the approaches that we have actually composed on this page. The following are the phases of just how to cook 25 TREATS AND DESSERTS FOR VALENTINE’S DAY. Please comply with the guidelines well.
So I think I’ve mentioned it before, but in case I haven’t here’s my little secret: Even though I bake mostly from scratch these days, I grew up on box mixes and store bought cakes.
It’s true. I know there’s a camp of people who are totally box mix haters and then there’s a camp that’s all about them. I personally love them at times when I want something easy. And you will never convince me that Funfetti Cake with Rainbow Chip Icing isn’t the best cake ever. But I also love baking from scratch. I’ve always loved cake, but I loved it even more when I started having from-scratch cakes. There’s just so much variety and I love that.
That said, my favorite besides Funfetti was always a strawberry cake mix with cream cheese frosting. There’s just something about the strawberry cake mix flavor. I know some might think it’s artificial, but whatevs. I dig it.
INGREDIENTS
STRAWBERRY CUPCAKES
- 3/4 cup (155g) sugar
- 6 tbsp unsalted butter (86g), room temperature
- 6 tbsp (90ml) sour cream
- 2 tsp strawberry extract
- 3 egg whites
- 1 1/4 cups (163g) all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 5 tbsp (75ml) milk
- 3 tbsp (45ml) strawberry puree
- 3-4 drops pink food color
CREAM CHEESE FROSTING
- 8 oz (226g) cream cheese, room temperature
- 6 tbsp (86g) butter, room temperature
- 4 cups (460g) powdered sugar
- 1 tsp vanilla extract
- TOPPERS
- 5 oz red Wilton Candy Melts
- sprinkles
ADDITIONAL TOOLS
- Piping bag
- Wilton #4 Icing tip
- Ateco #844 Icing tip
- Coupler
- Parchment paper
INSTRUCTIONS
1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add sour cream and strawberry extract and mix until well combined.
4. Add egg whites in two batches, mixing until well combined.
5…………………………….
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