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These Strawberry Cupcakes with Cream Cheese Frosting are perfect! So moist and fluffy! And they are an amazing copy of one my favorite cupcakes!

So I think I’ve mentioned it before, but in case I haven’t here’s my little secret: Even though I bake mostly from scratch these days, I grew up on box mixes and store bought cakes.

It’s true. I know there’s a camp of people who are totally box mix haters and then there’s a camp that’s all about them. I personally love them at times when I want something easy. And you will never convince me that Funfetti Cake with Rainbow Chip Icing isn’t the best cake ever. But I also love baking from scratch. I’ve always loved cake, but I loved it even more when I started having from-scratch cakes. There’s just so much variety and I love that.

That said, my favorite besides Funfetti was always a strawberry cake mix with cream cheese frosting. There’s just something about the strawberry cake mix flavor. I know some might think it’s artificial, but whatevs. I dig it.


  • 3/4 cup (155g) sugar
  • 6 tbsp unsalted butter (86g), room temperature
  • 6 tbsp (90ml) sour cream
  • 2 tsp strawberry extract
  • 3 egg whites
  • 1 1/4 cups (163g) all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp (75ml) milk
  • 3 tbsp (45ml) strawberry puree
  • 3-4 drops pink food color


  • 8 oz (226g) cream cheese, room temperature
  • 6 tbsp (86g) butter, room temperature
  • 4 cups (460g) powdered sugar
  • 1 tsp vanilla extract
  • 5 oz red Wilton Candy Melts
  • sprinkles


  • Piping bag
  • Wilton #4 Icing tip
  • Ateco #844 Icing tip
  • Coupler
  • Parchment paper

1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add sour cream and strawberry extract and mix until well combined.
4. Add egg whites in two batches, mixing until well combined.

for full recipes please see : www.lifeloveandsugar.com

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