25-Minute Beef and Snow Pea Stir Fry

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The manufacturing procedure is very simple, you just require to adhere to the approaches that we have composed on this web page. The complying with are the stages of just how to cook 25-Minute Beef and Snow Pea Stir Fry.



With weeknights so crazy these days, I need more delicious, time saving recipes like this in my life!

Serves 2

INGREDIENTS

1/2 cup low sodium soy sauce
1/4 cup water
3 tablespoons michiu Chinese cooking wine*
2 tablespoons dark brown sugar
2 tablespoons corn starch
1 tablespoon vegetable oil
2 cloves of garlic, minced
10 ounces snow peas
3/4 pound thinly sliced flank steak

RECIPE NOTES
*If you don’t have michiu Chinese cooking wine, you can use mirin, which is Japanese cooking wine.

INSTRUCTIONS

  1. In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
  2. Visit tablefortwoblog.com for full directions.


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