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20-Minute Sriracha Shrimp Ramen Recipe

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The production procedure is extremely easy, you just require to adhere to the methods that we have actually created on this page. The complying with are the stages of exactly how to cook 20-Minute Sriracha Shrimp Ramen Recipe.

An easy 20-minute Shrimp Ramen Noodle Soup spiked with sriracha hot sauce – one of our favorite weeknight meals!

yield 6 bowls

Ingredients

3 tablespoons sesame oil, divided
1/2 pound large shrimp, peeled and devined
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons sriracha hot sauce
1 small yellow onion, diced
1 small red bell pepper, diced
1 tablespoon ginger, grated
6 cloves garlic, minced
4 cups chicken stock
2 cups water
2 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 1/2 tablespoons soy sauce
1 teaspoon rice vinegar
3 packages ramen noodles
1 cup baby spinach, roughly chopped
2 tablespoons fresh lemon juice

Instructions

  1. Heat 1 tablespoon of sesame oil in a large soup pot or dutch oven over medium-high heat. Once the oil is sizzling, add shrimp in a single layer; sprinkle the shrimp with dried basil, salt, and black pepper. Cook shrimp for about one minute on each side, or until firm and pink. Use a slotted spoon to transfer the cooked shrimp to a cutting board.
  2. In the same soup pan add the remaining sesame oil. Bring oil to a low sizzle over medium heat.
  3. Visit 20-Minute Sriracha Shrimp Ramen @ bakerbynature.com for full instructions.

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