20-Minute Rainbow Veggie Pasta Salad

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Hello, welcome to our recipe blog. Below you can get a guide on just how to make very tasty 20-Minute Rainbow Veggie Pasta Salad recipes. The production process is very simple, you simply need to follow the techniques that we have actually written on this web page. The following are the stages of exactly how to cook 20-Minute Rainbow Veggie Pasta Salad. Please follow the guidelines well.

Ingredients

For the pasta salad:

(1) 16 oz box of farfalle pasta

1 tablespoon salt (for the pasta water)

1 cup cherry tomatoes, cut in half

1 small yellow zucchini, cut in half vertically then thinly sliced

1 small green zucchini, cut in half vertically then thinly sliced

1 broccoli crown, cut into tiny bite-sized pieces

1 small red onion, thinly sliced

1/2 cup roasted red peppers, thinly sliced

1 orange pepper, chopped into bite-sized pieces

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

For the Dressing:

2/3 cup olive oil

2/3 cup red wine vinegar

2 1/2 tablespoons dijon mustard

2 1/2 teaspoons dried Italian seasoning

4 cloves garlic, minced

1 lemon, zested

1 1/4 teaspoon finely ground sea salt

3/4 teaspoon freshly ground black pepper

Instructions 

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