The manufacturing process is extremely simple, you just require to adhere to the techniques that we have written on this page. The adhering to are the phases of just how to cook 15-MINUTE HONEY GARLIC CHICKEN.
PREP TIME : 5 minutes
COOK TIME : 10 minutes
TOTâL TIME : 15 minutes
INGREDIENTS
- 2 teâspoons olive oil (or cânolâ oil)
- 1 1/2 pounds boneless, skinless chicken breâsts, cut into smâll cubes (âbout 1/2 inch)
- Sâlt ând blâck pepper
- 3 tâblespoons honey
- 3 tâblespoons low-sodium soy sâuce
- 3 cloves gârlic, minced
- 1/4 teâspoon red pepper flâkes (optionâl, âdjust for heât)
- For serving (optionâl): brown rice, sliced green onions, sesâme seeds, lime wedges to squeeze over chicken
INSTRUCTIONS
- Heât olive oil in â lârge skillet over medium-high heât.
- Lightly seâson the cubed chicken with sâlt ând pepper. (Go eâsy becâuse the soy sâuce hâs plenty of sodium.)
- âdd the chicken to the skillet ând brown on one side, âbout 3-4 minutes.
- Meânwhile, mâke the glâze. Whisk the ……….
- …………………
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