The production process is extremely simple, you simply need to adhere to the techniques that we have actually created on this page. The adhering to are the stages of how to cook 15 Minute Avocado Caprese Chicken Salad with Balsamic Vinaigrette.
A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes!
Ingredients
- 1 boneless skinless chicken breast
- salt & pepper to season chicken
- 1/2 cup of halved fresh mozzarella balls
- 1 avocado, diced
- 6 oz. of fresh spring mix salad (about 3-4 cups)
- 1/2 cup of halved cherry tomatoes
- 1/4 cup of fresh diced basil
Balsamic Vinaigrette:
- 1 garlic clove, minced
- 1 teaspoon of dry basil
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of balsamic vinegar
- 1/3 cup of olive oil
- salt & pepper to taste
Instructions
- In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
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