The production process is very easy, you just need to comply with the techniques that we have written on this web page. The following are the stages of how to cook 10-Minute White Bean Soup with Parmesan.
Bean Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of leftovers for the weekly dinner rush!
INGREDIENTS
1 tablespoon olive oil
1 yellow onion diced
6-8 cloves garlic minced
6 cups vegetable broth (or stock)
15 ounces (420 g) can diced tomatoes, drained
1 teaspoon sugar
1 tablespoon Italian dried herbs
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15 ounce) cans white beans (cannellini beans), drained and rinsed
4 cups baby spinach (about 6 ounces)
3/4 cup fresh grated Parmesan cheese (for serving)
3 tablespoons chopped fresh flat-leaf parsley
INSTRUCTIONS
Visit 10-Minute White Bean Soup with Parmesan By Karina – Cafe Delites @ www.cafedelites.com for full recipe
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