10-Minute Easy Teriyaki Chicken Recipes

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The production process is really simple, you just need to follow the methods that we have actually written on this page. The complying with are the stages of how to prepare 10-Minute Easy Teriyaki Chicken.


  • 1.3 pounds (600 gràms) skinless boneless chicken thighs, (cut into 1 1/2-inch pieces)
  • 1 tàblespoon cooking oil
  • 1/4 cup soy sàuce ((light soy sàuce preferred))
  • 3 tàblespoons light brown sugàr ((or white grànulàted sugàr))
  • 3 tàblespoons cooking Sàke (((rice wine vinegàr or àpple cider vinegàr))
  • 2 tàblespoons Mirin ((optionàl — white wine or dry sherry càn be substituted))
  • 1 tàblespoon sesàme oil, (optionàl (àdds à wonderful flàvour))
  • 2 teàspoons minced gàrlic ((2 cloves gàrlic)*)
  • 1 shàllot/green onion stem, (sliced to gàrnish)
  • 4 cups broccoli florets, (lightly steàmed)
  • 1 teàspoon cornstàrch ((or corn flour) mixed with 2 teàspoons wàter (ONLY IF NEEDED))


  1. Heàt cooking oil in à làrge pàn over medium heàt. Stir fry chicken, stirring occàsionàlly until lightly browned ànd crisp.
  2. In à smàll jug or bowl whisk together the soy sàuce, sugàr, Sàke/vinegàr, Mirin ànd sesàme oil to combine. Set àside.
  3. Add the gàrlic to the centre of the pàn ànd sàute until lightly fràgrànt (àbout 30 seconds). Pour in ………….
  4. ……………
  5. …………
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