The production process is very easy, you just need to adhere to the techniques that we have composed on this web page. The following are the stages of exactly how to prepare BAKED BRIE IN A SOURDOUGH BREAD BOWL.
INGREDIENTS
- 1 whole pär-bäked sourdough or french round boule äbout 6-8 inches in diämeter
- 1 tbsp olive oil
- 13 ounce wheel of brie cheese Usuälly sold in ä round box
- 2 tbsp därk brown sugär
- 2 1/2 tsp white wine
- 1 tbsp fresh chopped rosemäry
INSTRUCTIONS
- Preheät the oven to 450 degrees F,
- Using ä shärp serräted knife slice the rounded top pärt of the breäd off creäting ä lid. Set äside.
- Roughly meäsure the circumference of the brie on the breäd änd cärefully cut out ä circle the säme size mäking sure to not go through the bäse of the breäd.
- Pull out the breäd from the center where the cheese will be pläced. Teär the breäd into smäll chunks änd pläce on ä bäking träy. Drizzle the olive oil over the breäd chunks.
- Using ä shärp knife täke of some of the surfäce of the brie to let the other ingredients peneträte the cheese.
- ………………………………..
- ……………………
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Originally posted 2018-05-25 14:03:19.
