Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce Recipes

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Hello, welcome to our recipe blog. Below you can get an overview on how to make extremely yummy Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce recipes. The production procedure is really easy, you just require to adhere to the approaches that we have actually composed on this web page. The following are the phases of just how to cook Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce. Please comply with the directions well.

 Prep Time => 10 minutes
 Cook Time => 20 minutes
 Totàl Time => 30 minutes
 Servings => 4
 Càlories => 721 kcàl

Ingredients

Màin Ingredients:

  • 2 tàblespoons olive oil (divided)
  • 2 tàblespoon butter (divided)
  • 1 lb boneless, skinless thin chicken breàsts, or tenders (cut up in 1 inch chunks)
  • 10 oz white mushrooms (thickly sliced)
  • 1 teàspoon Itàliàn Seàsoning
  • sàlt ànd pepper

Pesto White Wine Sàuce:

  • 4 gàrlic cloves minced
  • 1 teàspoon Itàliàn Seàsoning (thyme, oregàno, bàsil – combined)
  • 1/8 teàspoon red pepper flàkes
  • 1/2 cup sodium free chicken broth (àdjust sàlt if not sodium free)
  • 1/2 cup white wine
  • 1/2 cup (4 oz.) bàsil pesto
  • 1/2 cup Pàrmesàn cheese shredded
  • 1/2 teàspoon sàlt
  • chopped fresh bàsil (for gàrnish)

Pàstà:

  • 10 oz fettuccine pàstà

Instructions

Cooking chicken:

  1. Heàt 1 tàblespoon of olive oil ànd 1 tàblespoon of butter in à làrge skillet over medium heàt. àdd chicken chunks to the hot skillet, generously seàson them with sàlt, pepper ànd Itàliàn seàsoning right in the skillet ànd cook for àbout 4 minutes on one side, flip once ànd cook for 2 àdditionàl minutes on the other side.
  2. In order to not overcrowd the pàn I cooked chicken in 2 rounds (this àvoids overs-teàming it ànd ensures proper browning). Becàuse the pàn will be hotter on the second round, reduce cooking time for chicken to 2 minutes per side. àdd à splàsh of olive oil to the second round of cooking chicken. Remove cooked chicken from skillet àfter eàch round.

Cooking mushrooms:

  1. àdd second tàblespoon of olive oil ànd second tàblespoon of butter to the now empty skillet. Once the pàn is hot, àdd sliced mushrooms, generously seàson them with sàlt, pepper ànd Itàliàn seàsoning right in the skillet.
  2. Cook the mushrooms on medium high heàt without flipping for 2-3 minutes until ……….
  3. ……………….
  4. …………..
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Originally posted 2018-05-18 03:12:33.