The manufacturing procedure is very simple, you simply need to comply with the techniques that we have created on this page. The complying with are the stages of how to prepare Sheet Pan Hawaiian Pineapple Chicken.
Not only does it allow for easy prep, easy clean up and tons of different flavor combinations, but roasted vegetables are seriously the bomb.
INGREDIENTS
1 (20 ounce) can pineapple chunks
1 red onion
2 green bell peppers
1 red bell pepper
1 yellow bell pepper
3 chicken breasts (about 1 1/2 pounds)
SAUCE:
1 C of pineapple juice
1/4 C water
3/4 C apple cider vinegar
2 tsp soy sauce
1 tsp chicken bullion granules
1 C sugar
1 Tb brown sugar
2 Tb cornstarch
1/2 tsp garlic powder
1/4 tsp ginger
1/2 tsp lemon pepper
INSTRUCTIONS
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Originally posted 2018-05-27 07:23:33.
