The manufacturing process is extremely easy, you simply need to follow the techniques that we have actually composed on this page. The adhering to are the stages of how to cook Cuban Quesadillas Recipe.
Ingredients
1 pork tenderloin 3/4 to 1 pound
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 teaspoons olive oil
8 flour tortillas soft taco size
6 ounces Boar’s Head SmokeMaster™ Black Forest Ham cut into 1/2 inch thick slices
3 dill pickles thinly sliced lengthwise
4 ounces shredded swiss cheese
4 ounces shredded mozzarella cheese
1/3 cup yellow mustard
Instructions
- Heat the olive oil in a large pan on medium-high heat. Combine the salt, pepper and garlic powder and sprinkle over the pork.
- Place the pork in the pan, cook for 8-10 minutes on each side until pork is cooked through. Thinly slice the pork.
- Heat a grill pan, sandwich press or large skillet. Place 4 tortillas on a flat surface, top each tortilla with 1/4 cup of the shredded cheeses. Divide the pork, pickles and ham evenly between the 4 tortillas; sprinkle another 1/4 cup of cheese over the meats and place the 4 remaining tortillas on top.
- Cook each quesadilla for 3-5 minutes on each side or until golden brown and cheese has melted. Cut into quarters and serve with mustard on the side. (Oven directions: Bake at 400 degrees for 8 minutes)
Original recipe and nutrition facts visit: Cuban Quesadillas @ dinneratthezoo.com
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