The manufacturing procedure is very simple, you simply need to follow the techniques that we have composed on this web page. The adhering to are the stages of exactly how to prepare Farmers Market Vegan Breakfast Bowl.
The ultimate vegan breakfast for brunch! This bowls loaded with scrambled tofu, hash browns, and quinoa.
THE RECIPE
INGREDIENTS
- 1/2 cup quinoa (uncooked)
Tofu Scramble:
- 1 tbsp avocado oil (or coconut oil)
- 1 brick firm tofu
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 green onion, chopped
- 1/2 red pepper, chopped
- 2 cups spinach
Baked Hash Brown:
- 2 medium potatoes
- 1/4 onion, finely chopped
- 1 tbsp olive oil
- Pinch of salt & pepper
Garnish:
- Handful parsley, or other herbs
- Lemon wedge
INSTRUCTIONS
- Cook quinoa according to package directions. set aside.
- Pat tofu dry with a paper towel to remove any excess moisture. Using your hands, crumble the tofu into small chunks.
- Heat avocado oil in a skillet on medium high heat. Add the green onion, tofu and seasoning and cook, stirring constantly for 2-3 minutes. Add the red pepper and spinach. Mix well and cook for another 2-3 minutes.
- To prepare your hash browns, preheat the oven to 400 degrees F.
- Grate your potatoes and onion with a large grater, or pulse a couple times in a food processor. Using a kitchen cloth or paper towels, squeeze out as much water as possible.
- Get Full Recipe => choosingchia.com
Thank you for seeing our blog. With any luck the guidelines for making Farmers Market Vegan Breakfast Bowl recipes over can be beneficial for you. And don’t forget to share this recipe by clicking the PIN switch below, as well as share it with all your pals.tn
