The manufacturing process is very easy, you just require to adhere to the approaches that we have created on this page. The adhering to are the phases of how to cook Easy Vegan Cheese Sauce.
20-minute life changing easy vegan cheese sauce. Made with all wholesome & real ingredients and made without dairy, nuts or gluten!
THE RECIPE
INGREDIENTS
- 1½ cups chopped & peeled yukon potatoes (packed cup)
- ⅓ cup chopped carrots (packed cup)
- ¼ cup nutritional yeast
- 2 Tbsp olive oil
- 2½ Tbsp unsweetened almond milk
- 1 tsp fresh squeezed lemon juice
- 1 garlic clove
- ½ tsp white vinegar
- ½ tsp sea salt
- ¼ tsp cumin
INSTRUCTIONS
- Chop your potatoes & carrots into half inch pieces (this way they cook fast).
- Place in a medium saucepan and cover with water.
- Bring to a boil & then reduce to medium. Let simmer for 12 minutes or until fork tender.
- Drain potatoes & carrots and add to a high powered blender. Add remaining ingredients and blend until smooth (scraping down the sides as necessary). Enjoy!
- Get Full Recipe => www.nutritionalfoodie.com
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